Fresh. Innovative. Personal.

Fresh. Innovative. Personal.

Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.

My Business


As a personal chef, I will come to your home and conduct a personal interview and complete a detailed dietary questionnaire, which allows me to know what you like, dislike, and if there are any food allergies I need to be aware of.  Once the information is discussed, we will then plan the menu for the designated cook day in your home. On the cook day, I will arrive at your home with what I need (pots, pans,utensils, etc.) to fix the meals that we previously agreed I would prepare for you. The food will be prepared, cooled and stored in containers provided by me with thawing and/or re-heating instructions.  When I have completed our cooking time, your kitchen will be clean and your house will smell wonderful from the meals I have prepared for you. You will have more free time on your hands from not having to cook!

On the scheduled cooking day, I will shop for the groceries needed for the meals on your menu, plus any extra items you may request from the store for your personal use to save you time in your week.

By being a personal Chef, I can offer you meals that are personalized just for you, prepared in your home. The menus can be your favorite recipes or if there are special diet requirements, I can customize meal plans to accommodate them. Whether it be low-fat, low carb, gluten-free, or any other special diet requirement, I can customize tasty menus to meet those special food needs!

My Personal Chef fees are very simple to understand. The cost is my time plus the food/groceries it takes to prepare the food on our cook day and travel time. Whether it be food for a dinner party or food made up to be put in your freezer for later use, it is my time plus food cost, and travel time; large dinners parties will be priced differently than small dinner parties.